Join us for our 3rd HVYP Cooking Event at the NYP Hudson Valley Hospital Peter X. Kelly's Teaching Kitchen!
This class will pay particular attention in preparing a Gourmet Asian Cuisine: marinated Asian salmon (Tofu Alternative), gingered carrot and cabbage slaw, buckwheat noodles & vegetables and dessert.
(Please email us if you have any food allergies: firstname.lastname@example.org )
Monday, October 15th 5:30pm-7:00pm
ONLY 15 SPOTS AVAILABLE!
$22 Early Sign Up Discount (By 10/1 ) Members & Non-Members
After 10/1, Members $25 | Non-member $30